Managing the Office Building Cafeteria


Managing the Office Building Cafeteria. Although there is nothing special with the business managing the canteen, but businesses in this area has always been the choice of many businesses from time to time. Moreover, if the canteen was opened in places that already have a clear market share as office buildings and lectures. Although to get the desired sales are often the building owner to do the bidding process in selecting business partners.

If you look at the nature of this business would not be surprised if the business management of canteens in office buildings continue to be a trend. Because the business is classified as a business that is not 'complicated' to run. As told by Eko Endarto financial planner, business management of canteens in office buildings and other downtown businesses classified as a simple and potentially huge profits. Although from the capital will be higher than the open canteen itself in a place, but with a more market-specific and quite clearly makes this business easy business to run.

Landlords usually have different policies in terms of the tender requirements. But in general according to Eko, the owner of the building will assess how the ability of potential partners in managing the canteen. There is a certain time limit which is seen as a benchmark. So do not let for example, potential partners will not be operating consistently at the booth or space that has been rented.

Facilities provided by the owner of the canteen building for business managers also varied. Starting from the simply provide a place, to offer to prospective partners who live thinking about how to supply food products and beverages can be available.

With facilities that may differ between the building owner, of course, costs more businesses to the owner of the building is also different. Even a system that is applied between one building with another building can also be different according to Eko. There are enacting rent, profit sharing, or a combination of rent and profit sharing.

In order to obtain a desirable place to sell, of course, businesses must prepare a business plan well enough to convince the owner of the building. Ability to manage a business in order to consistently be able to serve such customers. Of course, the building owner does not want the canteen can not operate and serve the residents of the building.

In this connection, the capital planning management of the canteen in the building that must be considered according to the Eco businesses is the ability to meet daily operational funds, one to two days. The reason food can only be served within that time frame.

Once the business running, just follow the flow of business. It's just that although businesses in this area promises huge profits, businesses have to remain cautious against business risks that are not as expected. Some things can be run to minimize the risk of loss. First, because it relates to taste, a businessman trying to present the products (food and beverages) are preferred by consumers. Besides, businesses also have to be disciplined in running the business. Discipline in the sense of maintaining the ability to provide a consistent product. "Do not let such businesses can supply today to 20 people, while just 10 people tomorrow," said Eko. In this way he also helps businesses to maintain cash flow.
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